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10 The Israelite people ate the Passover meal on the evening of the 14th day of that month.[a] They did this while they were at Gilgal, near Jericho city. 11 The next day they ate food that had grown in Canaan. For the first time, they ate flat bread and grain that they cooked on a fire. 12 The manna that they had been eating no longer appeared. The Israelite people never ate manna again.[b] Now they could eat the food that was grown in Canaan.

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Footnotes

  1. 5:10 The Passover Festival was an important time when the Israelites ate a special meal. It helped them to remember how God had saved them. They had been slaves in Egypt. They remembered, too, how God had dried up the Red Sea. Then they could walk out of Egypt.
  2. 5:12 Manna was food that God sent to the Israelites from the sky. It fed them all the time that they travelled through the desert. See Exodus 16:4.